Mandarin Orange

1.Product

• Cheju mandarins are similar to Japan's because it came from Japan, but the taste is distinguished due to the climate and the soil. Cheju mandarin's peculiarity is in the sour taste due to a little more acidity than the Japanese onse. Especially, Cheju mandarins are loved as a dessert after having meals because it makes your feel refreshed.
  

2.Cultivation Methods
There are three different cultivation methods used for the Cheju mandarins. One is the natural cultivation method, another is the sheltered cultivation method, and the last method is the green house method.

• The natural cultivation method(for Original Mandarin Orange) is a method used to produce mandarins without using any modern technologies to enhanced the products in any such ways. This method of cultivation is able to be harvested around October - December and can be ready to be shipped.
  
• The sheltered cultivation method(for Bigarim Mandarin Orange) is a method used just the same way as the natural cultivation method except that the mandarins are sheltered in a vinyl house so that the rain would not effect the mandarins, but yet still being able to get the sunlight from the sun. Due to this method the mandarins have thinner layered skin and higher sugar brix than the natural cultivation. This method of cultivation is able to be harvested around January - April and can be ready to be shipped.
  
• The green house method(for House Mandarin Orange) is somewhat of a combination of both the natural cultivation method as well as the sheltered cultivation method with an addition of using modern technologies of heating system. The mandarins are sheltered in a vinyl house to keep the panatrated heat within the house and heated by heating system. Due to this method the mandarins have thinner layered skin and higher sugar brix than the natural cultivation. This cultivation is able to be harvested around May to October and can be ready to be shipped.